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Native Tapioca Starch
-Weighing fresh tapioca roots to determine the starch content
-Removing sand and impurity in the rotary screener.
-Chopping out the bulb in prior to feeding the fresh tapioca roots into the cleaning and peeling machine.
-Putting the fresh cleaned tapioca into the “Rasper” and “Incantor” to remove protein.
-Passing the slurry to the screen to remove fiber.
-Drying out the wet cake by passing it through the hot-aired dryer column.
-Passing the starch through the “Sifter” and pack the starch into the required packing.